Implementing fresh, local Virginia ingredients, Chef Walter Bundy has masterfully crafted a menu that is sure to please. So come enjoy inventive, modern food at Lemaire Restaurant.
While here, be sure to ask your server for drink pairing suggestions, as they have over 200 wine offerings and countless other mixed drink and beer options. Start off with hot or cold appetizers like their Local Shenandoah Valley Apple and Endive Salad, Sushi Grade Ahi Tuna Crudo, Nutmeg Scented Butternut Squash Bisque, Pan Roasted Prince Edward Island Mussels, and more.
Their varied main course options are fantastic. We recommend trying the Cast Iron Seared Orange Glazed Duck Breast that is served with enoki mushrooms, baby bok choy, radish sprouts, coconut-kaffir lime rice middlins, and ginger-carrot butter. Another guest favorite is the Sorghum Glazed Pork Loin Chop that comes with grilled fennel, sweet potato puree, Brussels sprouts, pancetta, and cider jus.
Save room for dessert and finish the night off right. The Apple Turnover Bread Pudding with cinnamon cream, apple crisp, and a sugar glaze is fantastic and pairs well with a Muscato d’Asti dessert wine.
Lemaire is located at 101 West Franklin Street in Richmond, Virginia. For more information, visit their official website or call directly at (804) 649-4629.